Can someone help me pls

Answer:

C. References

If this help please set brainly brainliest.

Explanation:

The references in this article are the sources used to gather information for the story.

5% to 6% of calories should come from saturated fat, according to the American Heart Association's advice on eating.

The 2015-2020 Dietary Guidelines for Americans recommended consuming no more than 10% of your daily caloric intake from saturated fats. For just a 2,000 calorie diet, that is roughly 200 calories.

Sugar is the number one enemy of Americans' diets, according to the Dietary Advice Advisory Board, a nonpartisan group of specialists that routinely provide the federal government with recommendations based on scientific evidence. Numerous studies have shown that sugar is much more detrimental to the heart than saturated fat.

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Procedures completed on the shoulder are in CPT code range 23000-23044.

Current Procedural Terminology (CPT) code range 23000-23044 for shoulder surgery is a medical code set administered by the American Medical Association.

A CPT code or procedure code describes the type of treatment a patient has undergone, while an ICD code or diagnostic code describes any illness, illness, or injury a patient may have.

Codes range from 00100 to 99499 and are usually divided into subcategories based on the type and structure of the procedure/service. Category II:

These alphanumeric tracking codes are supplemental codes used to measure performance.

Current Procedural Terminology (CPT) is a medical code set used to report medical, surgical, and diagnostic procedures and services to entities such as physicians, health insurance companies, and accrediting agencies.

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Chronic illnesses typically grow slowly and last a long time, thus treatment strategies can help people with chronic conditions lead normal lives.

According to the Centers for Disease Control, chronic diseases account for 70% of all deaths in the United States and are the main cause of death and disability. In addition, chronic diseases like depression and back pain are frequently the main causes of decreased productivity and rising healthcare expenses.

We are aware that healthy food, regular exercise, abstaining from cigarette use and excessive alcohol consumption, and frequent health screenings can prevent the majority of chronic diseases.

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Answer:During the internal examination, the pathologist drains the intestines, removes any undigested food and feces, and examines the contents of the stomach. This examination could give the pathologist clues of the time of death, and the location of death.

Explanation:

Answer: FLASE

Explanation: HAVE YOU EVER WATCHED DR MIKE BRO

The boundaries of your capacity to safeguard the youngster. the neglect of your spouse, senior parents, and other children. Your envy and anger of people who have "normal" kids.

Even though that even in psychotherapy they are known to as preadolescents, the terms teenager nor tween are frequently employed. Preteens or preteenagers are individuals who aren't yet age of twelve. The phrase is frequently used to describe individuals approaching the age of 13, especially those here between ages of 9 and 12.

One of the most crucial elements that affects a child's character or personality is likely their intrinsic personality. For instance, some kids are just inherently more gregarious than others. Some people pay more attention than others.

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Curl-ups are lying abdominal exercises that work the erector spinae and abdominal muscles, as well as other core muscles. Even though it goes by a different name, it is the same workout as a "crunch."

A soft tissue is a muscle. Your muscles are made up of many flexible fibers. Your body is made up of more than 600 muscles. Different muscle groups perform a variety of tasks. Some muscles assist you to move fast, jump high, and handle complex activities like weaving a needles.

Skeletal, smooth, and cardiac muscles are the three primary types. The neuromuscular system—which includes the brain, nerves, and skeletal muscles—works together to produce movement.

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Answer:

the answer you are looking for is C stomatotrhagia

Alcohol consumption can contribute to malnutrition. This is true about alcohol.

An alcoholic beverage contains ethanol, a kind of alcohol that acts as a narcotic and is produced by the fermentation of grains, fruits, or other sugar sources. In many cultures, the use of alcoholic drinks, sometimes known as "drinking," has an important social role. Most nations have regulations that govern the manufacture, sale, and use of alcoholic drinks.

Alcohol is a depressant that promotes exhilaration, decreases anxiety, and improves sociability in small quantities. It produces intoxication, stupor, unconsciousness, or death at greater dosages. Long-term alcohol usage can result in an alcohol use disorder, as well as an increased chance of acquiring several forms of cancer, cardiovascular disease, and physical dependency.

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No need to blanch the green beans before keeping them in the freezer.

Mung green beans do not need to be blanched before freezing. I tested both methods out of curiosity, but I actually prefer beans that have been frozen without being cooked first. . Some experts say to use blanching water, while others say to use fresh water. Hot packing is an additional step, but to get a higher quality final product, most are Preferred by experienced canners. "Boiled water is recommended. Beans that are not blanched need to be intentionally tightly packed." Thus, we keep the green beans in the freezer without blanching it

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Pre-Clean. Removing loose materials and dirt from the contaminated surface you're cleaning is the first step in cleaning.Clean, rinse, disinfect, and main tasks.Last Rinse, then Drying If the instruments are used continually, every four hours if they don't, any surface that comes into Sanitizing contact with food needs to be cleaned and sterilized.

Bring attention to the necessity of following thorough cleaning and sanitizing practices. Between usage, equipment should be carefully cleaned and sterilized to prevent microorganisms from contaminating food. Cleaning surfaces gets rid of food and other junk. Sanitizing brings surface pathogens down to secure levels.Check out our cleaning and disinfection tools. It is necessary to utilize stable, noncorrosive, and user-safe cleansers. Equipment and utensils can be sanitized using chemicals or heat. Immerse objects for at least 30 seconds in water that is at least 171 °F (77 °C) when sanitizing with heat.

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Pre-Clean. Cleaning starts with removing loose materials and dirt from the contaminated surface you're cleaning. principal tasks: wash, rinse, and disinfect.

Chemical sanitizing techniques include washing, or spraying, and total immersion. Using a solution that is two times more concentrated than the immersion duration, the three container sink's sanitizer, which requires a 7-second immersion time for bleach, can be cleaned.

The quantity of germs on surfaces or objects is decreased by sanitizing to a level that conforms with public health rules or guidelines. With this technique, surfaces or objects are either cleaned or disinfected to lessen the possibility of an illness spreading.

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The 7 steps of service in a restaurant are:

The foodservice sector encompasses all organisations, institutions, and corporations that prepare meals for people who do not live at home. Restaurants, school and hospital cafeterias, catering enterprises, and a variety of other styles are included. Providing food and drink services to hotel and restaurant customers while being attentive and mindful of their requirements and expectations.

Foodservice distributors sell small goods (kitchen utensils) and commodities to foodservice operations. Some firms provide items for both the consumer and food service markets. For retail sale, the consumer version is typically sold in individual-sized containers with sophisticated label designs. The foodservice version is packaged in a substantially bigger industrial size and frequently lacks the consumer version's vibrant label decorations.

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Small goods (like kitchen utensils) and supplies are sold to food service operations by foodservice distributors.

Several businesses sell products to the consumer and food service industries. The consumer version is often offered for retail sale in small, individual containers with fancy labels. The food service version is typically missing the colourful label decorations from the consumer version and is packaged in a significantly larger industrial size. In a restaurant, there are seven steps to service:

First, hire excellent employees.

Step 2: Offer suitable instruction.

Step three is to reward loyalty.

Step 4: Use technology to automate your restaurant's customer service.

Fifth step: delivery.

Step 6: Consult with your clients.

Step 7: Make adjustments and put new rules into place.

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Community disruptions such as covid-19 and natural disasters can have deep and long-lasting impacts : a. True

People experienced stress, anxiety, fear, sadness and loneliness, during t COVID-19 pandemic. The mental health disorders including anxiety and depression have worsened. Epidemic is categorized as biological hazards based on International Federation of Red Cross and Red Crescent Societies.

Across rural American, almost 4 in 10 households have lost jobs or businesses, or faced reduced wages or hours during the coronavirus outbreak. People are struggling to stay afloat during COVID-19, a crisis that's widening inequalities. The pandemic was also accompanied by historic drops in output in all major economies.

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Experts recommend eating 5 to 8 ounces of grains per day, 3 to 6 ounces of which should be whole grains. For reference, 1 ounce of grain is equivalent to 1 slice of bread or 1 cup of cooked pasta or rice.

Grains that are not whole are classified as refined or fortified. Refined grains go through a milling process but do not contain added nutrients. Enriched grains are also milled, but fortified with B vitamins, iron, or other vitamins and minerals. Despite fortification, fortified grains still lack many of the nutritional values ​​of whole grains. All the fiber in whole grains helps the digestive system to function smoothly and helps keep waste products out and regular. It also helps prevent diverticulosis. These sacs trap food and can sometimes cause painful infections.

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Unresponsive people are immobile and unresponsive when you call them or lightly shake their shoulders.

A health-related quality of life (HRQL) measure's responsiveness, or sensitivity to clinical change, is a crucial factor to take into account when choosing it for trials or clinical applications. There are numerous ways to evaluate responsiveness, which may have an impact on how the study's findings are interpreted.

You must make an effort to keep the victim secure until aid arrives if you have determined that the patient is unconscious but breathing. The person should ideally be positioned on their side with their head slightly tilted back in this circumstance.

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Provides detailed instructions on how to cut, mark, and sew the fabric pieces together. View selection, cutting layouts, and sewing directions make up the guide sheet's main sections.

Of course, the guide sheet includes detailed directions for cutting and making the clothing. Additionally, the pattern tissue instructs you on where to sew, ease, fold, gather, cut, and more.

Finding and detecting patterns in our environment is made easier by learning. Pattern recognition is the process of comparing information received with data already stored in the brain.

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The correct beginning position for the patient’s feet and crutches is called the tripod position.

It is important to have the patient begin in the tripod position, with the patient's feet parallel and crutches 15 centimeters to the sides and 15 centimeters in front of the patient's feet.

The tripod position is the position where you stand when using crutches. and is also the position in which you begin walking. To get into the tripod position, place crutch tips 4" to 6" to the side and front of each foot, then stand on the foot that is weight-bearing.

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Food safety is achieved in four steps to avoid contamination : clean, separate, cook, and chill. It can help shield you from health problems like food poisoning.

Foodborne sickness, often known as food poisoning, foodborne disease, or foodborne infection, is widespread, expensive, and avoidable. After eating food that has been contaminated with a number of different microorganisms or harmful compounds, you may develop food poisoning. Clean: Consistently wash your hands and surfaces. Food poisoning-causing germs can live and proliferate in several environments, including your kitchen. Divide: Avoid cross-contamination.if you don't keep raw meat, poultry, shellfish, and eggs separate, they can transfer germs to food that is ready to eat. Cook food at the proper temperature. When the interior temperature of the food reaches a level that kills contagious bacteria, it has been properly cooked.

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To prevent contamination, food safety is performed in four steps: clean, isolate, cook, and chill. It can protect you from illnesses like food poisoning.

Anything that has been corrupted, polluted, defiled, or otherwise damaged must have become unclean or dirty. It is referred to as being "contaminated" when dirt has come into contact with or been touched by a body.

All of these expressions hint to the processes of "becoming impure," and the word "contaminate" conjures up contact with and intrusion into dirt as well as perhaps another stench that emanates from outside the body. The words "contain," "defile," and "pollute" can all be used interchangeably.

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Answer:

Explanation:

Depression, diabetes or impaired glucose tolerance, high cholesterol, high blood pressure, obesity, unhealthy diet, smoking, physical inactivity, and excessive alcohol consumption have all been identified as common and preventable risk factors for most NCDs by the WHO Global Health Observatory data.

Inevitably, working harder will enable you to burn more calories in less time, but the increase in intensity will probably make it difficult for you to continue the activity for any length of time.

The intensity of an event is its degree, volume, or size, such as fire, emotion, weather, work, or passion.

Focus on your full being to adjust the level of intensity in this area of life. To focus your entire existence, you'd need to sit by yourself, be alone and free from distractions, and evaluate the areas of your life where you'd like to be more sensitive.

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Answer:

E. coli bacteria

Escherichia coli (E.

Explanation:

Controlling your heartbeat. lowering the production of lactic acid. avoiding accidents Similar to warming up before exercise, cooling down afterwards aids in avoiding injuries like muscle rips. restoring the body. Relaxation and stress reduction.

After an exercise, cooling down hastens healing and lessens stiffness. Finish your workout with five to ten minutes of gentle exercise to help you cool down. Try exercising by walking or doing yoga. Lastly, perform some static stretches.

Before getting into difficulty or hurting someone or something, students can learn cool-down techniques to manage their emotions. When students are able to control their anger, they can move toward a peaceful resolution of the issue.

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They are recommended to be used on non-porous fixtures and surfaces, making them perfect for operating theatres, surgical facilities, neonatal units, doctor's offices, and other critical-care locations.

Hard non - porous materials (HN) are impermeable and inflexible, as their name suggests. Metal, crystal, hard plastic, stainless steel, and varnished wood are a few examples of hard, nonporous surfaces. Compared to porous materials, these sorts of materials are more easily cleaned and water-resistant.

A flat, unpainted solid surface is referred to as having a non-porous surface because it prevents PCB-containing fluids from penetrating past the immediate surface.

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Answer:

1

Explanation:

It is a person’s state of physical, mental, and social well-being

Answer:

Explanation:

During stage 4, REM sleep (about 60-90 minutes after falling asleep.)

The gradual deterioration of a tendon tissue through time is the main factor in the majority of rotator cuff problems.

In biology, a tissue is described as a collection of cells that have a same structure and serve a single purpose. French is where the word "tissue," which means "to weave," comes from.

Fibrocartilage, epithelial tissue, muscular tissue, and nerve tissue are the four fundamental forms of tissue. Other tissues are held together and supported by connective tissue A coating is provided by epithelial tissue 

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Contamination due to biological, physical, or chemical factors is the most common type of food safety risk.

You can maintain your body's health and maintain your energy by eating foods that give you the nutrients you require. The essential nutrients that make up a nutritious, balanced diet include water, carbs, fat, protein, vitamins, & minerals.

Macrobiotics, whole foods, natural foods, and organic foods are a few concepts that are related to healthy eating. An important component of the macrobiotic diet is whole grains. The items that are little processed include whole grains and other whole meals.

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Contamination of biological, chemical, and food systems Risks associated with food contamination include contamination. Anything can be a risk to food safety.

Any substance that has the potential to get into food and harm or infect customers with food-borne illnesses. Eating foods that provide you with the nutrients you need can help you keep your body healthy and keep your energy levels up. Water, carbohydrates, fat, protein, vitamins, and minerals are all necessary nutrients in a wholesome, well-balanced diet. To name a few ideas relating to health care for eating, there are macrobiotics, whole foods, natural foods, and organic foods. The macrobiotic diet includes entire grains as a key element. Whole grains and other whole meals are among the products with little processing.

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Chlorine is the most widely used chemical sanitizer agent because of its high efficacy and inexpensive cost. One illustration of a common chloride compound is liquid chlorine.

Microorganisms on surfaces are removed using sanitizer chemicals. Not eliminating viruses is the goal. Sanitizing products are registered by the EPA. Surfaces are cleaned of viruses and germs using chemicals. Gels are more successful at removing bacteria from hands than sprays, according to studies on the efficacy of soap and anti-bacterial hand rubs. According to a research by Truitt and Goldwater, spray sanitizers reduced bacteria by 71% while gel hand sanitizers reduced transitory hand germs by 80%.

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Because of its great efficacy and low cost, chlorine is the most common chemical sanitizing agent. Liquid chlorine is an example of a typical chloride compound.

Techniques for chemical sanitizing include washing, spraying, and thorough immersion. The three container sink's sanitizer, which needs a 7-second immersion time for bleach, can be cleaned using a solution that is two times more concentrated than the immersion time.

By lowering the amount of germs on items or surfaces, a level of public health regulations or guidelines is satisfied. In order to reduce the likelihood of a disease spreading, surfaces are either cleansed or disinfected using this procedure.

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